As the world faces rising food insecurity, one message is becoming clearer: local and traditional food markets (LTFMs) can play a crucial role in increasing the availability of diverse, fresh and seasonal foods. These markets offer significant opportunities, particularly in low- and middle-income countries, where over three billion people struggle to afford a healthy diet.
In response, Rikolto and the Food and Agriculture Organization (FAO) have formed a strategic partnership to promote sustainable and resilient urban agrifood systems. This partnership covers, amongst others, initiatives to strengthen the governance of territorial markets and help cities improve the availability, accessibility, and affordability of safe, nutritious, diversified, and culturally appropriate food for all.
The recent publication, Enhancing the Operations of Local and Traditional Food Markets in the Context of the Transition to Sustainable Agri-Food Systems, highlights examples on how improved market management can significantly transform urban food systems. It addresses key questions such as:
The publication builds on a peer-to-peer learning project aimed at fostering more sustainable local and traditional markets in Africa and Latin America, conducted in collaboration with FAO. Drawing on case studies from cities where Rikolto is active—such as Mbeya, Lima, Quito, and Portoviejo—it also incorporates insights from exchanges with partner cities across Burkina Faso, Senegal, Uganda, the Democratic Republic of Congo, Tanzania, Rwanda, Honduras, Peru, Ecuador, and Guatemala.
The study explores practical ways in which subnational governments can improve nutrition, food safety, infrastructure, and inclusion in local markets, ensuring that they can serve as beneficial spaces for small-scale producers, small and medium enterprises (SMEs) and citizens alike.
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