How can we guarantee that coming generations retain access to affordable quality food? Tackling the inter-related challenges of food insecurity, climate change, biodiversity loss and economic inequality requires collective action.
We join forces with smallholder farmer organisations, companies, authorities and other food system actors. We create innovative ways of accessing, trading, distributing and producing nutritious, quality food. We ensure the sustainability of our actions by developing solid and inclusive business relationships, so that no one is left behind.
Across our work with women and youth in cocoa and coffee, we uncovered patterns with potential for change on a larger scale. In our publication Inclusion in action, we unpack seven impact interventions and share what it takes to reach that scale, through insights for development partners, public and private sector actors.
Download it here!
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