Stories from the ground

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Good Food for Cities

(Vacancy) Finance & Administration Officer (50%)

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Do you have a passion for numbers and a heart for sustainability? Join our global team!

Youth in agriculture

Sustainable rice

Becoming a voice in the rice sector in Africa

Posted in:

Inclusive markets, Regenerative agriculture, Sustainable food landscape

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Sustainable rice

Driving sustainability through multi-stakeholder platforms: insights from Uganda’s SRP Chapter

Posted in:

Sustainable food landscapes

Sustainable rice

Young people at the forefront of modernising rice farming in Senegal

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Publication | Rethinking procurement models in the cocoa sector: recommendations for more inclusive business models

Posted in:

Inclusive markets

Good Food for Cities

Carbon accounting: how a spreadsheet helps in the fight against climate change

Posted in:

Sustainable food landscapes, Regenerative agriculture

Sustainable food landscapes

Regenerative agriculture

Sustainable cocoa and coffee

VOCAL, a freshly-ground alliance for a sustainable coffee sector

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

We are looking for a Head of Operations and Finance in West Africa

Posted in:

Gender equality, Inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture

Gender equality

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Youth in agriculture

Good Food for Cities

From start-up to nurturing innovation: empowering youth agrifood entrepreneurs in growing cities

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Youth in agriculture

Sustainable rice

Indonesia’s SRP national working group: charting the way to a sustainable rice sector in Indonesia

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Sustainable food landscapes

Sustainable cocoa and coffee

Innovation and diversification: a new era in the DRC’s coffee sector

Posted in:

Inclusive markets, Sustainable food landscapes, Gender equality

Inclusive markets

Sustainable food landscapes

Gender equality

Good Food for Cities

Neighbourhoods: the ideal food planning laboratories for cities?

Posted in:

Inclusive markets

Good Food for Cities

Investing in local markets to nurture safer and more resilient food systems in Mbeya, Tanzania

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Sustainable cocoa and coffee

Youth breaking the mould for a brighter future in cocoa

Posted in:

Youth in agriculture

Sustainable rice

A guarantee of local, sustainable and high-quality rice for Malian consumers

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Supermarkets not doing enough to respect and protect human rights, shows Belgian ranking: 'This is a wake-up call'

Posted in:

Inclusive markets

Good Food for Cities

Making nutritious food more available through local markets and public procurement – A technical workshop

Posted in:

Inclusive markets

Good Food for Cities

Gender equality

Inclusive markets

Sustainable food landscapes

Youth in agriculture

Regenerative agriculture

Sustainable cocoa and coffee

SICACAO: the engine that drives cocoa from eight countries

Posted in:

Sustainable food landscapes

Good Food for Cities

FAO and Rikolto Join Forces to Foster Sustainable Urban Agrifood Systems

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Inclusive business, regenerative agriculture, sustainable food landscape, multilevel governance

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Sustainable cocoa and coffee

From Pods to Prosperity: Empowering Cocoa Farmers’ Circular Business

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

From deforestation to forest guardians: Cajamarca charts Peru’s path to carbon-neutral coffee production

Posted in:

Regenerative agriculture, inclusive markets

Regenerative agriculture

Inclusive markets

Sustainable cocoa and coffee

In southern Ecuador, alliance set up field schools for sustainable coffee production

Posted in:

Regenerative agriculture

Good Food for Cities

Uncovering pesticide risks and ensuring healthy food in Denpasar

Posted in:

Regenerative agriculture

Good Food for Cities

Webinar on the benefits, myths and opportunities of the use of biol

Posted in:

Regenerative Agriculture

Regenerative agriculture

Good Food for Cities

Problems for farmers are problems for all of us

Posted in:

regenerative agriculture, inclusive markets

Regenerative agriculture

Inclusive markets

Good Food for Cities

EcoFoodSystems: new project launched to promote healthier and more sustainable diets in Hanoi

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

A new board leadership towards a new mission

Posted in:

gender equality, inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture

Gender equality

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Youth in agriculture

Sustainable cocoa and coffee

Long read: the road towards living incomes and thriving cocoa farming communities asks for a sustainable food systems approach

Posted in:

Inclusive markets

Good Food for Cities

Harnessing the power of co-creation for sustainable cities

Posted in:

Inclusive markets, gender equality, regenerative agriculture, youth in agriculture,

Inclusive markets

Gender equality

Regenerative agriculture

Youth in agriculture

Sustainable rice

Ensuring a sustainable market for agroecological rice

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Week for Good Food

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Sustainable food landscape

Sustainable food landscapes

Sustainable rice

A five-year journey with the Sustainable Rice Platform standard

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Regenerative agriculture

Sustainable rice

From rice to rice+: Rikolto’s holistic approach to sustainable farming

Posted in:

Sustainable food lanscapes

Sustainable food landscapes

Sustainable rice

Side event at the International Rice Congress: Interested in accessing carbon markets for rice?

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Inclusive markets, Regernative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

MOCCA: promoting accessible finance for Ecuadorian producers

Posted in:

Inclusive markets

Sustainable cocoa and coffee

MOCCA: agro-ecological nurseries grow seeds for the future in Ecuador

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

MOCCA: Agricultural credits are the secret to quality cocoa in Pichincha

Posted in:

Regenerative agriculture, Inclusive markets

Regenerative agriculture

Inclusive markets

Sustainable rice

Rikolto Podcast: Can rice farmers become climate farmers?

Posted in:

Regenerative agriculture, Inclusive markets

Regenerative agriculture

Inclusive markets

Sustainable cocoa and coffee

Youth in the picture: from inclusive business to livelihoods for farming communities together with Chocolats Halba

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Mbale: upgrading its traditional markets for a better food future

Posted in:

Inclusive Markets

Inclusive markets

Good Food for Cities

Breaking the chain of deforestation starts with supermarkets

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

COOSEMPODA and Kampani: the right growth capital for a resilient business and a thriving community

Posted in:

Inclusive markets, Regenerative agriculture, Sustainable food landscapes

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Good Food for Cities

Impact investments to feed Dar Es Salaam city in a sustainable way

Posted in:

Inclusive markets

Good Food for Cities

Youth-Led Resilience: Generation Food’s Impact in DRC

Posted in:

Youth in agriculture, inclusive markets,

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

Sustainable production and a living income: The challenge for a new generation of cocoa farmers

Posted in:

Regenerative agriculture, inclusive markets, youth in agriculture

Regenerative agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Rikolto Podcast: The power of Good Food for Cities

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inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model

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inclusive markets

Inclusive markets

Good Food for Cities

AfriFOODlinks spearheads a new era of food system collaboration with African cities

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inclusive markets

Inclusive markets

Sustainable rice

An agroecological transition in Benin: rice farmers are moving towards more sustainable practices following the SRP Standard

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Transforming cocoa and coffee in Latin America: the sustainable impact of multi-stakeholder partnerships

Posted in:

Gender equality, Inclusive markets, Regenerative agriculture

Gender equality

Inclusive markets

Regenerative agriculture

Sustainable rice

Nyange Nyange: a local label that facilitates market access for Congolese rice farmers

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Making GoodFood@School the norm in Belgium and throughout Europe

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Inclusive markets

Sustainable cocoa and coffee

Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee

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Inclusive markets, Sustainable food landscapes, Regenerative agriculture, Youth in agriculture

Inclusive markets

Sustainable food landscapes

Regenerative agriculture

Youth in agriculture

Good Food for Cities

Rikolto Podcast: How are your contributions managed?

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Sustainable food landscapes, inclusive markets, regenerative agriculture, gender equality, youth in agriculture,

Sustainable food landscapes

Inclusive markets

Regenerative agriculture

Gender equality

Youth in agriculture

Good Food for Cities

Multi-stakeholder initiative for improved financial access in Burkina Faso

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Inclusive markets

Good Food for Cities

Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners

Posted in:

Inclusive markets

Good Food for Cities

Safe food in Mbeya’s markets: inclusion is a must

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inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market

Posted in:

Inclusive markets

Good Food for Cities

Data-driven collaborations: Insights from Uganda's Cooperative Database

Posted in:

Inclusive markets

Sustainable rice

Rikolto Podcast: Rice, the climate and you

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis

Posted in:

Sustainable food landscapes, inclusive markets, regenerative agriculture,

Sustainable food landscapes

Inclusive markets

Regenerative agriculture

Sustainable rice

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

Posted in:

Inclusive markets

Good Food for Cities

Embracing a sustainable food systems approach at Rikolto

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Amazonas: Agroforestry systems secure soils and ecosystems for Peruvian cocoa

Posted in:

Regenerative agriculture

Good Food for Cities

Good food at schools: a European learning exchange

Posted in:

Inclusive markets

Good Food for Cities

Food security with cultural relevance in Sololá

Posted in:

Sustainable food landscapes, Regenerative agriculture

Sustainable food landscapes

Regenerative agriculture

Good Food for Cities

In Hanoi schools, teachers, students and parents work together for good food

Posted in:

Inclusive markets

Good Food for Cities

FoodScienceClass helps teachers teach about nutrition

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A gender approach to cocoa: women are key to a blooming business

Posted in:

Gender equality, Inclusive markets

Gender equality

Inclusive markets

Good Food for Cities

Climate geeks and poison sprayers: it's time to really listen to each other

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods

Posted in:

Inclusive markets

Good Food for Cities

Superlist: dialogue as starting point for more environmentally friendly supermarkets

Posted in:

Inclusive markets

Sustainable rice

Farmer field schools at the service of sustainable rice

Posted in:

Regenerative agriculture

Good Food for Cities

Flanders' Food Strategy: A good start, but still some critical missing pieces

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Rikolto & Regenerative Agriculture: a new way forward

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa

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Inclusive markets

Good Food for Cities

Dreams come true

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Gender equality, Youth in agriculture

Gender equality

Youth in agriculture

Good Food for Cities

Supermarkets can do much more for environment and climate, as shown by Superlist

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Inclusive markets

Good Food for Cities

A consolidated team to empower a new generation of young food entrepreneurs

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Youth in agriculture

Good Food for Cities

Dreaming of a community of organic farmers: the story of Hope

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Gender equality, Youth in agriculture

Gender equality

Youth in agriculture

Sustainable rice

Towards sustainable rice production in Vietnam

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Regenerative agriculture

Good Food for Cities

A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises

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Youth in agriculture

Sustainable rice

Increased market opportunities for rice mills in Burkina Faso

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Inclusive markets

Good Food for Cities

The Rikolto Recipe: A new generation shapes the future of food and agriculture

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Youth in agriculture

Good Food for Cities

Small seeds of change for a fruitful harvest: the story of Duyen's business

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Inclusive markets

Good Food for Cities

PGS recognition in Vietnam: a success story on safe food for cities

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inclusive markets

Inclusive markets

Good Food for Cities

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

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Regenerative agriculture

Good Food for Cities

Locally grown chickpeas: to be or not to be? KIKET partnership goes on research.

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Regenerative agriculture

Good Food for Cities

Building better opportunities for young people in agriculture demands "mutual listening"

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Youth in agriculture

Good Food for Cities

FAO and Rikolto launch two global city-to-city networks on food governance and food markets

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Inclusive markets, Regenerative Agriculture, Sustainable food landscapes

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Good Food for Cities

Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?

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Regenerative agriculture

Good Food for Cities

Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth

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gender equality, youth in agriculture

Gender equality

Youth in agriculture

(Vacancy) Finance & Administration Officer (50%)

Becoming a voice in the rice sector in Africa

Driving sustainability through multi-stakeholder platforms: insights from Uganda’s SRP Chapter

Young people at the forefront of modernising rice farming in Senegal

Publication | Rethinking procurement models in the cocoa sector: recommendations for more inclusive business models

Carbon accounting: how a spreadsheet helps in the fight against climate change

VOCAL, a freshly-ground alliance for a sustainable coffee sector

We are looking for a Head of Operations and Finance in West Africa

From start-up to nurturing innovation: empowering youth agrifood entrepreneurs in growing cities

Indonesia’s SRP national working group: charting the way to a sustainable rice sector in Indonesia

Innovation and diversification: a new era in the DRC’s coffee sector

Neighbourhoods: the ideal food planning laboratories for cities?

Investing in local markets to nurture safer and more resilient food systems in Mbeya, Tanzania

Youth breaking the mould for a brighter future in cocoa

A guarantee of local, sustainable and high-quality rice for Malian consumers

Supermarkets not doing enough to respect and protect human rights, shows Belgian ranking: 'This is a wake-up call'

Making nutritious food more available through local markets and public procurement – A technical workshop

Food, trees and the future: a dialogue for the Ouagadougou green belt

Rikolto and FoodWIN: new partnership in Belgium

Rikolto Podcast: How to thrive through change?

SICACAO: the engine that drives cocoa from eight countries

FAO and Rikolto Join Forces to Foster Sustainable Urban Agrifood Systems

From Pods to Prosperity: Empowering Cocoa Farmers’ Circular Business

From deforestation to forest guardians: Cajamarca charts Peru’s path to carbon-neutral coffee production

In southern Ecuador, alliance set up field schools for sustainable coffee production

Uncovering pesticide risks and ensuring healthy food in Denpasar

Webinar on the benefits, myths and opportunities of the use of biol

Problems for farmers are problems for all of us

EcoFoodSystems: new project launched to promote healthier and more sustainable diets in Hanoi

A new board leadership towards a new mission

Long read: the road towards living incomes and thriving cocoa farming communities asks for a sustainable food systems approach

Harnessing the power of co-creation for sustainable cities

Ensuring a sustainable market for agroecological rice

Week for Good Food

A five-year journey with the Sustainable Rice Platform standard

From rice to rice+: Rikolto’s holistic approach to sustainable farming

Side event at the International Rice Congress: Interested in accessing carbon markets for rice?

MOCCA: promoting accessible finance for Ecuadorian producers

MOCCA: agro-ecological nurseries grow seeds for the future in Ecuador

MOCCA: Agricultural credits are the secret to quality cocoa in Pichincha

Rikolto Podcast: Can rice farmers become climate farmers?

Youth in the picture: from inclusive business to livelihoods for farming communities together with Chocolats Halba

Mbale: upgrading its traditional markets for a better food future

Breaking the chain of deforestation starts with supermarkets

COOSEMPODA and Kampani: the right growth capital for a resilient business and a thriving community

Impact investments to feed Dar Es Salaam city in a sustainable way

Youth-Led Resilience: Generation Food’s Impact in DRC

Sustainable production and a living income: The challenge for a new generation of cocoa farmers

Rikolto Podcast: The power of Good Food for Cities

Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model

AfriFOODlinks spearheads a new era of food system collaboration with African cities

An agroecological transition in Benin: rice farmers are moving towards more sustainable practices following the SRP Standard

Transforming cocoa and coffee in Latin America: the sustainable impact of multi-stakeholder partnerships

Nyange Nyange: a local label that facilitates market access for Congolese rice farmers

Making GoodFood@School the norm in Belgium and throughout Europe

Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee

Rikolto Podcast: How are your contributions managed?

Multi-stakeholder initiative for improved financial access in Burkina Faso

Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners

Safe food in Mbeya’s markets: inclusion is a must

Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market

Data-driven collaborations: Insights from Uganda's Cooperative Database

Rikolto Podcast: Rice, the climate and you

Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

Embracing a sustainable food systems approach at Rikolto

Amazonas: Agroforestry systems secure soils and ecosystems for Peruvian cocoa

Good food at schools: a European learning exchange

Food security with cultural relevance in Sololá

In Hanoi schools, teachers, students and parents work together for good food

FoodScienceClass helps teachers teach about nutrition

A gender approach to cocoa: women are key to a blooming business

Climate geeks and poison sprayers: it's time to really listen to each other

Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods

Superlist: dialogue as starting point for more environmentally friendly supermarkets

Farmer field schools at the service of sustainable rice

Flanders' Food Strategy: A good start, but still some critical missing pieces

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Rikolto & Regenerative Agriculture: a new way forward

Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa