Issues and projects
Stories
About us
Hire us
Jobs
Contact us
Stories from the ground
Sustainable rice
Good Food for Cities
Sustainable cocoa and coffee
Select a programme
Regenerative agriculture
Sustainable food landscapes
Gender equality
Inclusive markets
Youth in agriculture
Select an issue
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Good Food for Cities
Carbon accounting: how a spreadsheet helps in the fight against climate change
Posted in:
Sustainable food landscapes, Regenerative agriculture
Sustainable food landscapes
Regenerative agriculture
Sustainable cocoa and coffee
VOCAL, a freshly-ground alliance for a sustainable coffee sector
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
We are looking for a Head of Operations and Finance in West Africa
Posted in:
Gender equality, Inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Youth in agriculture
Good Food for Cities
From start-up to nurturing innovation: empowering youth agrifood entrepreneurs in growing cities
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
Indonesia’s SRP national working group: charting the way to a sustainable rice sector in Indonesia
Posted in:
Sustainable food landscapes
Sustainable food landscapes
Sustainable cocoa and coffee
Innovation and diversification: a new era in the DRC’s coffee sector
Posted in:
Inclusive markets, Sustainable food landscapes, Gender equality
Inclusive markets
Sustainable food landscapes
Gender equality
Good Food for Cities
Neighbourhoods: the ideal food planning laboratories for cities?
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Investing in local markets to nurture safer and more resilient food systems in Mbeya, Tanzania
Posted in:
Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Sustainable cocoa and coffee
Youth breaking the mould for a brighter future in cocoa
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
A guarantee of local, sustainable and high-quality rice for Malian consumers
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Supermarkets not doing enough to respect and protect human rights, shows Belgian ranking: 'This is a wake-up call'
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Making nutritious food more available through local markets and public procurement – A technical workshop
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Food, trees and the future: a dialogue for the Ouagadougou green belt
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Rikolto and FoodWIN: new partnership in Belgium
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Rikolto Podcast: How to thrive through change?
Posted in:
Gender equality, Inclusive markets, Sustainable food lanscapes, Youth in agiculture, Regenerative agriculture
Gender equality
Inclusive markets
Sustainable food landscapes
Youth in agriculture
Regenerative agriculture
Sustainable cocoa and coffee
SICACAO: the engine that drives cocoa from eight countries
Posted in:
Sustainable food landscapes
Sustainable food landscapes
Good Food for Cities
FAO and Rikolto Join Forces to Foster Sustainable Urban Agrifood Systems
Posted in:
Inclusive business, regenerative agriculture, sustainable food landscape, multilevel governance
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Sustainable cocoa and coffee
From Pods to Prosperity: Empowering Cocoa Farmers’ Circular Business
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
From deforestation to forest guardians: Cajamarca charts Peru’s path to carbon-neutral coffee production
Posted in:
Regenerative agriculture, inclusive markets
Regenerative agriculture
Inclusive markets
Sustainable cocoa and coffee
In southern Ecuador, alliance set up field schools for sustainable coffee production
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Uncovering pesticide risks and ensuring healthy food in Denpasar
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Webinar on the benefits, myths and opportunities of the use of biol
Posted in:
Regenerative Agriculture
Regenerative agriculture
Good Food for Cities
Problems for farmers are problems for all of us
Posted in:
regenerative agriculture, inclusive markets
Regenerative agriculture
Inclusive markets
Good Food for Cities
EcoFoodSystems: new project launched to promote healthier and more sustainable diets in Hanoi
Posted in:
Inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
A new board leadership towards a new mission
Posted in:
gender equality, inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Youth in agriculture
Sustainable cocoa and coffee
Long read: the road towards living incomes and thriving cocoa farming communities asks for a sustainable food systems approach
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Harnessing the power of co-creation for sustainable cities
Posted in:
Inclusive markets, gender equality, regenerative agriculture, youth in agriculture,
Inclusive markets
Gender equality
Regenerative agriculture
Youth in agriculture
Sustainable rice
Ensuring a sustainable market for agroecological rice
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Week for Good Food
Posted in:
Sustainable food landscape
Sustainable food landscapes
Sustainable rice
A five-year journey with the Sustainable Rice Platform standard
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable rice
From rice to rice+: Rikolto’s holistic approach to sustainable farming
Posted in:
Sustainable food lanscapes
Sustainable food landscapes
Sustainable rice
Side event at the International Rice Congress: Interested in accessing carbon markets for rice?
Posted in:
Inclusive markets, Regernative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
MOCCA: promoting accessible finance for Ecuadorian producers
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
MOCCA: agro-ecological nurseries grow seeds for the future in Ecuador
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
MOCCA: Agricultural credits are the secret to quality cocoa in Pichincha
Posted in:
Regenerative agriculture, Inclusive markets
Regenerative agriculture
Inclusive markets
Sustainable rice
Rikolto Podcast: Can rice farmers become climate farmers?
Posted in:
Regenerative agriculture, Inclusive markets
Regenerative agriculture
Inclusive markets
Sustainable cocoa and coffee
Youth in the picture: from inclusive business to livelihoods for farming communities together with Chocolats Halba
Posted in:
Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
Mbale: upgrading its traditional markets for a better food future
Posted in:
Inclusive Markets
Inclusive markets
Good Food for Cities
Breaking the chain of deforestation starts with supermarkets
Posted in:
Inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
COOSEMPODA and Kampani: the right growth capital for a resilient business and a thriving community
Posted in:
Inclusive markets, Regenerative agriculture, Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Impact investments to feed Dar Es Salaam city in a sustainable way
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Youth-Led Resilience: Generation Food’s Impact in DRC
Posted in:
Youth in agriculture, inclusive markets,
Youth in agriculture
Inclusive markets
Sustainable cocoa and coffee
Sustainable production and a living income: The challenge for a new generation of cocoa farmers
Posted in:
Regenerative agriculture, inclusive markets, youth in agriculture
Regenerative agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
Rikolto Podcast: The power of Good Food for Cities
Posted in:
inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
AfriFOODlinks spearheads a new era of food system collaboration with African cities
Posted in:
inclusive markets
Inclusive markets
Sustainable rice
An agroecological transition in Benin: rice farmers are moving towards more sustainable practices following the SRP Standard
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
Transforming cocoa and coffee in Latin America: the sustainable impact of multi-stakeholder partnerships
Posted in:
Gender equality, Inclusive markets, Regenerative agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable rice
Nyange Nyange: a local label that facilitates market access for Congolese rice farmers
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Making GoodFood@School the norm in Belgium and throughout Europe
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee
Posted in:
Inclusive markets, Sustainable food landscapes, Regenerative agriculture, Youth in agriculture
Inclusive markets
Sustainable food landscapes
Regenerative agriculture
Youth in agriculture
Good Food for Cities
Rikolto Podcast: How are your contributions managed?
Posted in:
Sustainable food landscapes, inclusive markets, regenerative agriculture, gender equality, youth in agriculture,
Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Multi-stakeholder initiative for improved financial access in Burkina Faso
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Safe food in Mbeya’s markets: inclusion is a must
Posted in:
inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Data-driven collaborations: Insights from Uganda's Cooperative Database
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Rikolto Podcast: Rice, the climate and you
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis
Posted in:
Sustainable food landscapes, inclusive markets, regenerative agriculture,
Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable rice
A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Embracing a sustainable food systems approach at Rikolto
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Amazonas: Agroforestry systems secure soils and ecosystems for Peruvian cocoa
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Good food at schools: a European learning exchange
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Food security with cultural relevance in Sololá
Posted in:
Sustainable food landscapes, Regenerative agriculture
Sustainable food landscapes
Regenerative agriculture
Good Food for Cities
In Hanoi schools, teachers, students and parents work together for good food
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
FoodScienceClass helps teachers teach about nutrition
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
A gender approach to cocoa: women are key to a blooming business
Posted in:
Gender equality, Inclusive markets
Gender equality
Inclusive markets
Good Food for Cities
Climate geeks and poison sprayers: it's time to really listen to each other
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Superlist: dialogue as starting point for more environmentally friendly supermarkets
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Farmer field schools at the service of sustainable rice
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Flanders' Food Strategy: A good start, but still some critical missing pieces
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Rikolto & Regenerative Agriculture: a new way forward
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Dreams come true
Posted in:
Gender equality, Youth in agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Supermarkets can do much more for environment and climate, as shown by Superlist
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
A consolidated team to empower a new generation of young food entrepreneurs
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
Dreaming of a community of organic farmers: the story of Hope
Posted in:
Gender equality, Youth in agriculture
Gender equality
Youth in agriculture
Sustainable rice
Towards sustainable rice production in Vietnam
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
Increased market opportunities for rice mills in Burkina Faso
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
The Rikolto Recipe: A new generation shapes the future of food and agriculture
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
Small seeds of change for a fruitful harvest: the story of Duyen's business
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
PGS recognition in Vietnam: a success story on safe food for cities
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Locally grown chickpeas: to be or not to be? KIKET partnership goes on research.
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Building better opportunities for young people in agriculture demands "mutual listening"
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
FAO and Rikolto launch two global city-to-city networks on food governance and food markets
Posted in:
Inclusive markets, Regenerative Agriculture, Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth
Posted in:
gender equality, youth in agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Regenerative agriculture: Working from the ground up for a more resilient food system
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
The Fork to Farm Dialogues: for a just transition to sustainable food systems
Posted in:
Inclusive markets, regenerative agriculture, sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Hado: a food entrepreneur thriving when SMEs are integrally empowered in Burkina Faso
Posted in:
Gender equality, Inclusive markets
Gender equality
Inclusive markets
Sustainable cocoa and coffee
More coffee and less CO2: towards a carbon-neutral coffee in Ecuador and Peru
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Participatory guarantee models for safe vegetables in Hanoi: sharing results after 3 years
Posted in:
inclusive markets
Inclusive markets
Next
-min.jpg)
.png)
.jpg)
.png)
.png)
.png)
.JPG)
.jpg)
.jpg)
.jpg)
.png)
.png)
.png)
.png)
.jpg)
.jpg)
.jpg)
.jpg)
.png)
.png)
.jpg)
.png)
.JPG)
.png)
.png)
.png)
.png)