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Good Food for Cities
Key takeaways on leveraging traditional markets and public food procurement for better nutrition
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
The Healthy Rice Initiative: a multi-stakeholder collaboration in Mbale bringing sustainable rice from wetlands to plates
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Inclusive markets: CORCI's professionalisation process in Guatemala
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Supermarket or consumer: Who’s in the driver’s seat for changing our food habits?
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
New publication with FAO: Strengthening local and traditional food markets in cities
Posted in:
Inclusive markets, Sustainable food landscapes
Inclusive markets
Sustainable food landscapes
Good Food for Cities
(Vacancy) Finance & Administration Officer (50%)
Posted in:
Do you have a passion for numbers and a heart for sustainability? Join our global team!
Youth in agriculture
Sustainable rice
Becoming a voice in the rice sector in Africa
Posted in:
Inclusive markets, Regenerative agriculture, Sustainable food landscape
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Sustainable rice
Driving sustainability through multi-stakeholder platforms: insights from Uganda’s SRP Chapter
Posted in:
Sustainable food landscapes
Sustainable food landscapes
Sustainable rice
Young people at the forefront of modernising rice farming in Senegal
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable cocoa and coffee
Publication | Rethinking procurement models in the cocoa sector: recommendations for more inclusive business models
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Carbon accounting: how a spreadsheet helps in the fight against climate change
Posted in:
Sustainable food landscapes, Regenerative agriculture
Sustainable food landscapes
Regenerative agriculture
Sustainable cocoa and coffee
VOCAL, a freshly-ground alliance for a sustainable coffee sector
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
We are looking for a Head of Operations and Finance in West Africa
Posted in:
Gender equality, Inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Youth in agriculture
Good Food for Cities
From start-up to nurturing innovation: empowering youth agrifood entrepreneurs in growing cities
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
Indonesia’s SRP national working group: charting the way to a sustainable rice sector in Indonesia
Posted in:
Sustainable food landscapes
Sustainable food landscapes
Sustainable cocoa and coffee
Innovation and diversification: a new era in the DRC’s coffee sector
Posted in:
Inclusive markets, Sustainable food landscapes, Gender equality
Inclusive markets
Sustainable food landscapes
Gender equality
Good Food for Cities
Neighbourhoods: the ideal food planning laboratories for cities?
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Investing in local markets to nurture safer and more resilient food systems in Mbeya, Tanzania
Posted in:
Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Sustainable cocoa and coffee
Youth breaking the mould for a brighter future in cocoa
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
A guarantee of local, sustainable and high-quality rice for Malian consumers
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Supermarkets not doing enough to respect and protect human rights, shows Belgian ranking: 'This is a wake-up call'
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Making nutritious food more available through local markets and public procurement – A technical workshop
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Food, trees and the future: a dialogue for the Ouagadougou green belt
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Rikolto and FoodWIN: new partnership in Belgium
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Rikolto Podcast: How to thrive through change?
Posted in:
Gender equality, Inclusive markets, Sustainable food lanscapes, Youth in agiculture, Regenerative agriculture
Gender equality
Inclusive markets
Sustainable food landscapes
Youth in agriculture
Regenerative agriculture
Sustainable cocoa and coffee
SICACAO: the engine that drives cocoa from eight countries
Posted in:
Sustainable food landscapes
Sustainable food landscapes
Good Food for Cities
FAO and Rikolto Join Forces to Foster Sustainable Urban Agrifood Systems
Posted in:
Inclusive business, regenerative agriculture, sustainable food landscape, multilevel governance
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Sustainable cocoa and coffee
From Pods to Prosperity: Empowering Cocoa Farmers’ Circular Business
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
From deforestation to forest guardians: Cajamarca charts Peru’s path to carbon-neutral coffee production
Posted in:
Regenerative agriculture, inclusive markets
Regenerative agriculture
Inclusive markets
Sustainable cocoa and coffee
In southern Ecuador, alliance set up field schools for sustainable coffee production
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Uncovering pesticide risks and ensuring healthy food in Denpasar
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Webinar on the benefits, myths and opportunities of the use of biol
Posted in:
Regenerative Agriculture
Regenerative agriculture
Good Food for Cities
Problems for farmers are problems for all of us
Posted in:
regenerative agriculture, inclusive markets
Regenerative agriculture
Inclusive markets
Good Food for Cities
EcoFoodSystems: new project launched to promote healthier and more sustainable diets in Hanoi
Posted in:
Inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
A new board leadership towards a new mission
Posted in:
gender equality, inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Youth in agriculture
Sustainable cocoa and coffee
Long read: the road towards living incomes and thriving cocoa farming communities asks for a sustainable food systems approach
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Harnessing the power of co-creation for sustainable cities
Posted in:
Inclusive markets, gender equality, regenerative agriculture, youth in agriculture,
Inclusive markets
Gender equality
Regenerative agriculture
Youth in agriculture
Sustainable rice
Ensuring a sustainable market for agroecological rice
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Week for Good Food
Posted in:
Sustainable food landscape
Sustainable food landscapes
Sustainable rice
A five-year journey with the Sustainable Rice Platform standard
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Regenerative agriculture
Regenerative agriculture
Sustainable rice
From rice to rice+: Rikolto’s holistic approach to sustainable farming
Posted in:
Sustainable food lanscapes
Sustainable food landscapes
Sustainable rice
Side event at the International Rice Congress: Interested in accessing carbon markets for rice?
Posted in:
Inclusive markets, Regernative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
MOCCA: promoting accessible finance for Ecuadorian producers
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
MOCCA: agro-ecological nurseries grow seeds for the future in Ecuador
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
MOCCA: Agricultural credits are the secret to quality cocoa in Pichincha
Posted in:
Regenerative agriculture, Inclusive markets
Regenerative agriculture
Inclusive markets
Sustainable rice
Rikolto Podcast: Can rice farmers become climate farmers?
Posted in:
Regenerative agriculture, Inclusive markets
Regenerative agriculture
Inclusive markets
Sustainable cocoa and coffee
Youth in the picture: from inclusive business to livelihoods for farming communities together with Chocolats Halba
Posted in:
Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
Mbale: upgrading its traditional markets for a better food future
Posted in:
Inclusive Markets
Inclusive markets
Good Food for Cities
Breaking the chain of deforestation starts with supermarkets
Posted in:
Inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
COOSEMPODA and Kampani: the right growth capital for a resilient business and a thriving community
Posted in:
Inclusive markets, Regenerative agriculture, Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Impact investments to feed Dar Es Salaam city in a sustainable way
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Youth-Led Resilience: Generation Food’s Impact in DRC
Posted in:
Youth in agriculture, inclusive markets,
Youth in agriculture
Inclusive markets
Sustainable cocoa and coffee
Sustainable production and a living income: The challenge for a new generation of cocoa farmers
Posted in:
Regenerative agriculture, inclusive markets, youth in agriculture
Regenerative agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
Rikolto Podcast: The power of Good Food for Cities
Posted in:
inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
AfriFOODlinks spearheads a new era of food system collaboration with African cities
Posted in:
inclusive markets
Inclusive markets
Sustainable rice
An agroecological transition in Benin: rice farmers are moving towards more sustainable practices following the SRP Standard
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
Transforming cocoa and coffee in Latin America: the sustainable impact of multi-stakeholder partnerships
Posted in:
Gender equality, Inclusive markets, Regenerative agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable rice
Nyange Nyange: a local label that facilitates market access for Congolese rice farmers
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Making GoodFood@School the norm in Belgium and throughout Europe
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee
Posted in:
Inclusive markets, Sustainable food landscapes, Regenerative agriculture, Youth in agriculture
Inclusive markets
Sustainable food landscapes
Regenerative agriculture
Youth in agriculture
Good Food for Cities
Rikolto Podcast: How are your contributions managed?
Posted in:
Sustainable food landscapes, inclusive markets, regenerative agriculture, gender equality, youth in agriculture,
Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Multi-stakeholder initiative for improved financial access in Burkina Faso
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Safe food in Mbeya’s markets: inclusion is a must
Posted in:
inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Data-driven collaborations: Insights from Uganda's Cooperative Database
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Rikolto Podcast: Rice, the climate and you
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis
Posted in:
Sustainable food landscapes, inclusive markets, regenerative agriculture,
Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable rice
A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Embracing a sustainable food systems approach at Rikolto
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Amazonas: Agroforestry systems secure soils and ecosystems for Peruvian cocoa
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Good food at schools: a European learning exchange
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Food security with cultural relevance in Sololá
Posted in:
Sustainable food landscapes, Regenerative agriculture
Sustainable food landscapes
Regenerative agriculture
Good Food for Cities
In Hanoi schools, teachers, students and parents work together for good food
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
FoodScienceClass helps teachers teach about nutrition
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
A gender approach to cocoa: women are key to a blooming business
Posted in:
Gender equality, Inclusive markets
Gender equality
Inclusive markets
Good Food for Cities
Climate geeks and poison sprayers: it's time to really listen to each other
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Superlist: dialogue as starting point for more environmentally friendly supermarkets
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Farmer field schools at the service of sustainable rice
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Flanders' Food Strategy: A good start, but still some critical missing pieces
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Rikolto & Regenerative Agriculture: a new way forward
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Dreams come true
Posted in:
Gender equality, Youth in agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Supermarkets can do much more for environment and climate, as shown by Superlist
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
A consolidated team to empower a new generation of young food entrepreneurs
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
Dreaming of a community of organic farmers: the story of Hope
Posted in:
Gender equality, Youth in agriculture
Gender equality
Youth in agriculture
Sustainable rice
Towards sustainable rice production in Vietnam
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
Increased market opportunities for rice mills in Burkina Faso
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
The Rikolto Recipe: A new generation shapes the future of food and agriculture
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
Small seeds of change for a fruitful harvest: the story of Duyen's business
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
PGS recognition in Vietnam: a success story on safe food for cities
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook
Posted in:
Regenerative agriculture
Regenerative agriculture
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