Why are cities so important in the transition to a more sustainable food system? And how can urban environments be transformed to make good food accessible to all citizens?
Get concrete examples and inspiration in this episode. We take you on a journey from Antwerp, Belgium to Vinh Phuc, Vietnam, with Charlotte Flechet, global director of Rikolto's Good Food for Cities programme, and Gert Engelen, director of Good Food for Cities in Belgium.
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At Rikolto, we believe that cities offer critical opportunities to test innovations in ways that keep urban food systems within the ecological limits of the planet, while meeting the needs of urban dwellers and food chain workers.
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