Stories from the ground

Good Food for Cities

Inclusive markets

Gender equality

Good Food for Cities

Saving the lake and food safety in Nicaragua

Posted in:

Sustainable food landscapes

Good Food for Cities

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Posted in:

Youth in agriculture

Good Food for Cities

Generation Food: hacking the challenge of feeding Ouagadougou

Posted in:

Youth in agriculture

Good Food for Cities

Food sharing and urban farming as solutions to reducing urban food waste

Posted in:

regenerative agriculture

Regenerative agriculture

Good Food for Cities

Building resilience with solar-powered irrigation

Posted in:

regenerative agriculture, inclusive markets

Regenerative agriculture

Inclusive markets

Sustainable rice

A youth cooperative makes its mark on the rice value chain in Bagré, Burkina Faso

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

The business model that is "knitting" a response to Covid in Ecuador

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Leaders of coffee farmer organisations respond to the crisis in Cajamarca

Posted in:

Inclusive markets

Good Food for Cities

Citizens of Antwerp collectively build their food strategy with Rikolto and Let Us

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cajamarca: a coffee-growing region with a model platform for Peru

Posted in:

Inclusive markets

Good Food for Cities

Agroecology and youth: opening up new business opportunities in Ecuador

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Want to see the face of change? Meet the Generation Food entrepreneurs!

Posted in:

Youth in agriculture

Good Food for Cities

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

Posted in:

Inclusive markets

Good Food for Cities

The city of Leuven launches its EcoFoodMap: a digital compass for the food strategy

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A study: Minimising the carbon footprint of organic coffee production

Posted in:

Inclusive markets

Good Food for Cities

An inclusive business model for cucumber in Tuyen Quang

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A wasteland named "Peor es nada" (“better than nothing”) has become a model ecological farm in Nicaragua

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Resilience in action - a visit to young cocoa farmers Yamileth and Santiago

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Honduras: The first country to approve a policy on gender equality for the coffee sector

Posted in:

Gender

Gender equality

Sustainable rice

Franchise developed with UNERIZ adapted for resilience of rice parboiling micro-enterprises facing the effects of COVID-19

Posted in:

Inclusive markets, Gender equality

Inclusive markets

Gender equality

Good Food for Cities

Taking over different roles for effective youth engagement in agriculture

Posted in:

Youth in agriculture

Good Food for Cities

Inclusive business models are hot! A story from the Kwapa chili farmers

Posted in:

Inclusive markets

Good Food for Cities

Sustainable production, the only salvation for Lake Apanás

Posted in:

Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Sustainable cocoa and coffee

Side-selling in Eastern DRC's coffee sector

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

A granola that saves food from landfill: from idea to product launch

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Jessica: leadership cultivated from the grassroots up

Posted in:

Youth in agriculture, Gender equality, Inclusive markets

Youth in agriculture

Gender equality

Inclusive markets

Good Food for Cities

Growing onions is a rising business in Tanzania’s Blue Mountains

Posted in:

Inclusive markets

Good Food for Cities

Nicaraguan cooperative finds the missing means in the midst of the pandemic

Posted in:

Inclusive markets

Sustainable cocoa and coffee

War of clones: Native cocoa breaks the mould in Pangoa

Posted in:

Inclusive markets

Good Food for Cities

Diego: a young man bridging the gap between the countryside and southern Quito

Posted in:

Youth in agriculture

Sustainable rice

Empowering women, strengthening the food system

Posted in:

Gender equality

Good Food for Cities

Disrupted food systems, and how they are slowly bouncing back

Posted in:

Inclusive markets

Sustainable rice

Finding new ways to promote sustainable rice cultivation in covid-19 times

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Exciting partnership set to provide business services to thousands of agribusinesses annually

Posted in:

Inclusive markets

Good Food for Cities

Radio campaigns for good food

Posted in:

Inclusive markets

Good Food for Cities

Access to finance as the last piece of the puzzle to meet market demand

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Collaboration: a key word for the coffee supply chain in Latin America

Posted in:

Inclusive markets

Sustainable cocoa and coffee

NICAFES: a freshly ground alliance

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Honduras: Bridging the gap for women in the coffee sector

Posted in:

Gender equality

Good Food for Cities

5 insights from the search for a suitable product based on food surpluses for vulnerable target groups

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Women, coffee, and entrepreneurial resistance in the Intag valley

Posted in:

Gender equality

Sustainable cocoa and coffee

The impact of Arabica coffee certification in Eastern DRC

Posted in:

Regenerative agriculture

Sustainable rice

The rice mills bringing quality rice to Burkinabe consumers

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cocoa Barometer 2020: "Too many companies continue to ignore structural issues in the cocoa sector"

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Diversified cocoa farm withstood 2 hurricanes in Nicaragua

Posted in:

Sustainable food landscapes

Sustainable cocoa and coffee

Measuring equals learning

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Access to knowledge, services and innovation for all: is that even possible?

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A profitable cocoa plant that serves as a school in El Salvador

Posted in:

Sustainable food landscapes

Good Food for Cities

The Generation Food Bootcamp: That’s a wrap! What’s up next?

Posted in:

Inclusive markets

Sustainable cocoa and coffee

This Indonesian coffee comes with a sweet aftertaste for the rainforest

Posted in:

Inclusive markets

Sustainable cocoa and coffee

For better or for worse: transparent value chain management

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A stable link with the market: it is (not only) about money

Posted in:

Inclusive markets

Good Food for Cities

School canteens in Solo aim for healthy food for every child

Posted in:

Inclusive markets

Sustainable cocoa and coffee

The hidden treasure among cocoa trees

Posted in:

Sustainable food landscapes

Good Food for Cities

Robin Food conquers Europe to bring food surpluses to people in need

Posted in:

Inclusive markets

Sustainable rice

Collaborating across value chains: goodwill is not enough

Posted in:

Inclusive markets

Good Food for Cities

An honest gaze at Inclusive Business models

Posted in:

Inclusive markets

Sustainable cocoa and coffee

How climate change is jeopardising the future of cocoa and coffee farmers worldwide

Posted in:

Sustainable food landscapes

Good Food for Cities

Covid-19 has put a lot on hold… but not this lake in Nicaragua

Posted in:

Sustainable food landscapes

Sustainable cocoa and coffee

Elevating the Kerinci coffee: A story of a young farmer

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Sustainable cocoa and coffee

Diversification: key word in times of Covid-19

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Agriculture knows no quarantine

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

Lidl Belgium and Rikolto's 'super fair-trade' chocolate goes European

Posted in:

Inclusive markets

Sustainable cocoa and coffee

How covid-19 brought new opportunities for Honduran cocoa

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cocoa in the face of Covid: challenges and reflections from Latin America

Posted in:

Inclusive markets

Good Food for Cities

What I've learnt as a young person coordinating a project by and for youth

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Colruyt Group and Rikolto deepen cooperation for sustainable chocolate

Posted in:

Inclusive markets

Good Food for Cities

Covid-19 and cities: Lessons on maintaining access to good food

Posted in:

Inclusive markets

Good Food for Cities

Stuck at home during COVID-19? Food deliveries to the rescue

Posted in:

Inclusive markets

Good Food for Cities

Local distribution platform Kort'Om connects Leuven farmers and consumers

Posted in:

Inclusive markets

Good Food for Cities

Why bean seeds matter in times of COVID-19

Posted in:

Inclusive markets

Good Food for Cities

Sandwich of the day: inclusive business relations between farmers’ cooperatives and Subway in Nicaragua

Posted in:

Inclusive business

Inclusive markets

Good Food for Cities

How inclusive business relationships give farmers access to capital and training

Posted in:

Inclusive markets

Good Food for Cities

What we can learn from the corona crisis that will help shape our future food systems 

Posted in:

Inclusive markets

Good Food for Cities

Rikolto's Food Heroes

Posted in:

Inclusive markets

Good Food for Cities

AMEA and Rikolto -The tools exist: it's time to share them

Posted in:

Inclusive markets

Sustainable cocoa and coffee

The secret of outstanding coffee lies in professionalism

Posted in:

Inclusive markets

Good Food for Cities

Robin Food transforms surplus vegetables into soups for social grocery stores and food aid

Posted in:

Inclusive markets

Sustainable rice

Sustainable rice cultivation in the Collines area of Benin

Posted in:

Regenerative agriculture

Good Food for Cities

How nurseries and digital wallets are driving inclusiveness in the fruit and vegetable value chain

Posted in:

Inclusive markets

Good Food for Cities

Quito puts food on the agenda

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Pangoa: Chocolate with Amazon flavor

Posted in:

Inclusive markets

Good Food for Cities

Rikolto launches a new ambitious project in the Southern Highlands of Tanzania

Posted in:

Regenerative agriculture, inclusive markets, youth in agriculture

Regenerative agriculture

Inclusive markets

Youth in agriculture

Sustainable cocoa and coffee

Building a common vision for the Central American Cocoa Sector

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Young cocoa farmers grow their entrepreneurial skills

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Exchange of experiences between Central American and Dominican farmers

Posted in:

Inclusive markets

Good Food for Cities

Behind the scenes of the first award for retail initiatives that mainstream sustainable food

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

Rikolto among honored NGOs by Da Nang city

Posted in:

Inclusive markets

Sustainable rice

A different future for girls through sustainable rice growing

Posted in:

Gender equality

Sustainable rice

Rice production in Dong Thap: Towards sustainable agriculture

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Barokah and TAKTIK receive an achievement award

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Beyond Chocolate: an agreement for sustainable Belgian chocolate

Posted in:

Inclusive markets

Good Food for Cities

Inclusive trade between rural and urban areas in Honduras

Posted in:

Inclusive markets

Making safe fruits and vegetables more accessible and affordable in Hanoi

Lima's Surquillo neighbourhoods rise up with a new recipe for its food system

New project takes off: fostering human rights in food systems

Saving the lake and food safety in Nicaragua

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Generation Food: hacking the challenge of feeding Ouagadougou

Food sharing and urban farming as solutions to reducing urban food waste

Building resilience with solar-powered irrigation

A youth cooperative makes its mark on the rice value chain in Bagré, Burkina Faso

The business model that is "knitting" a response to Covid in Ecuador

Leaders of coffee farmer organisations respond to the crisis in Cajamarca

Citizens of Antwerp collectively build their food strategy with Rikolto and Let Us

Cajamarca: a coffee-growing region with a model platform for Peru

Agroecology and youth: opening up new business opportunities in Ecuador

Want to see the face of change? Meet the Generation Food entrepreneurs!

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

The city of Leuven launches its EcoFoodMap: a digital compass for the food strategy

A study: Minimising the carbon footprint of organic coffee production

An inclusive business model for cucumber in Tuyen Quang

A wasteland named "Peor es nada" (“better than nothing”) has become a model ecological farm in Nicaragua

Resilience in action - a visit to young cocoa farmers Yamileth and Santiago

Honduras: The first country to approve a policy on gender equality for the coffee sector

Franchise developed with UNERIZ adapted for resilience of rice parboiling micro-enterprises facing the effects of COVID-19

Taking over different roles for effective youth engagement in agriculture

Inclusive business models are hot! A story from the Kwapa chili farmers

Sustainable production, the only salvation for Lake Apanás

Side-selling in Eastern DRC's coffee sector

A granola that saves food from landfill: from idea to product launch

Jessica: leadership cultivated from the grassroots up

Growing onions is a rising business in Tanzania’s Blue Mountains

Nicaraguan cooperative finds the missing means in the midst of the pandemic

War of clones: Native cocoa breaks the mould in Pangoa

Diego: a young man bridging the gap between the countryside and southern Quito

Empowering women, strengthening the food system

Disrupted food systems, and how they are slowly bouncing back

Finding new ways to promote sustainable rice cultivation in covid-19 times

Exciting partnership set to provide business services to thousands of agribusinesses annually

Radio campaigns for good food

Access to finance as the last piece of the puzzle to meet market demand

Collaboration: a key word for the coffee supply chain in Latin America

NICAFES: a freshly ground alliance

Honduras: Bridging the gap for women in the coffee sector

5 insights from the search for a suitable product based on food surpluses for vulnerable target groups

Women, coffee, and entrepreneurial resistance in the Intag valley

The impact of Arabica coffee certification in Eastern DRC

The rice mills bringing quality rice to Burkinabe consumers

Cocoa Barometer 2020: "Too many companies continue to ignore structural issues in the cocoa sector"

Diversified cocoa farm withstood 2 hurricanes in Nicaragua

Measuring equals learning

Access to knowledge, services and innovation for all: is that even possible?

A profitable cocoa plant that serves as a school in El Salvador

The Generation Food Bootcamp: That’s a wrap! What’s up next?

This Indonesian coffee comes with a sweet aftertaste for the rainforest

For better or for worse: transparent value chain management

A stable link with the market: it is (not only) about money

School canteens in Solo aim for healthy food for every child

The hidden treasure among cocoa trees

Robin Food conquers Europe to bring food surpluses to people in need

Collaborating across value chains: goodwill is not enough

An honest gaze at Inclusive Business models

How climate change is jeopardising the future of cocoa and coffee farmers worldwide

Covid-19 has put a lot on hold… but not this lake in Nicaragua

Elevating the Kerinci coffee: A story of a young farmer

Diversification: key word in times of Covid-19

Agriculture knows no quarantine

Lidl Belgium and Rikolto's 'super fair-trade' chocolate goes European

How covid-19 brought new opportunities for Honduran cocoa

Cocoa in the face of Covid: challenges and reflections from Latin America

What I've learnt as a young person coordinating a project by and for youth

Colruyt Group and Rikolto deepen cooperation for sustainable chocolate

Covid-19 and cities: Lessons on maintaining access to good food

Stuck at home during COVID-19? Food deliveries to the rescue

Local distribution platform Kort'Om connects Leuven farmers and consumers

Why bean seeds matter in times of COVID-19

Sandwich of the day: inclusive business relations between farmers’ cooperatives and Subway in Nicaragua

How inclusive business relationships give farmers access to capital and training

What we can learn from the corona crisis that will help shape our future food systems

Rikolto's Food Heroes

AMEA and Rikolto -The tools exist: it's time to share them

The secret of outstanding coffee lies in professionalism

What we can learn from the corona crisis that will help shape our future food systems 