This Master II student in agribusiness developed a passion for agribusiness processing during his first years at university." I started to pay a lot of attention to agribusiness processing when, in my second year, I noticed the enormous losses suffered by traders in plant products. Fruits, vegetables and plants were rotting: there were not enough processing units to absorb them because there were so many”, says Rodrigue.
This situation challenged the young student, who was driven by the desire to be an entrepreneur. If, at harvest time, fruits and vegetables are lost because of the lack of conservation and processing industries, paradoxically, in the off-season, the population complains about the low availability and high price of the then rare fruits to the few traders who had conservation or processing equipment and continue to sell them.
Equipped with fresh knowledge on the nutritional value and processing of fruit and vegetables, Rodrigue started processing. After many difficulties, he managed to create a processing unit and a few years ater, he obtained the receipt officially marking the existence of his company: the Société de Nutrition et Transformation Agroalimentaire du Faso (NUTAF).
In three years’ time, Rodrigue has diversified his company's product lines : "With NUTAF, we are evolving in the transformation of various local products: fruits and vegetables, non-wood forest products and agricultural products”.
These first years also allowed Rodrigue to quickly realise that owning a company is not enough to achieve his ambitions; that of developing a company that contributes significantly to improving the competitiveness and positioning of local agri-food companies on the national and international market.
To set his company apart from others , Rodrigue is banking on ecology. He dreams of taking up the challenge of using packaging made of bio-degradable materials for this products. This is not an easy option; it reinforces Rodrigue's belief that he needs to acquire more skills, improve his networking, so that his business reflects the values he believes in and guarantees its sustainability.
Rodrigue regains hope when he learns of the launch of the Generation Food project, a project for young entrepreneurs. He signed up and took part in the selection process. "When we heard about the Generation Food application, we believed in the project. This confidence grew after the selection and as the training programme progressed”, he says.
Young entrepreneurs recruited for the Generation Food project in Ouagadougou have received types of training ranging from marketing, entrepreneurship, project management, … and practical training that has allowed them to strengthen theirs activities.
"In the incubation process the young entrepreneur starts off with an idea that needs maturing; this process will help him to deepen his idea”, explains Mr Hamado Tapsoba, Rikolto’s Director in West Africa.
The different workshops on production and food processing have allowed Rodrigue to acquire new knowledge on sustainability. "We learned how to protect the environment by limiting pollution, for example by recovering our packaging and using degradable organic labels", he explains.
This training and the exchanges with experts allowed him to modify his plans to strengthen the ecological asset of his company. "We changed our idea of sustainability after the training, because in addition to biodegradable packaging, another idea came up, namely the use of production waste to make biogas, which can be reused by the company” , he explains.
These new ideas are being improved and turned into reality with the support of Generation Food. "After the trainings, we stayed in touch with Rikolto through a WhatsApp platform where we exchange with the project manager, Mrs Bernadette Ouattara. In addition to that, she often visits us during the exhibitions to encourage us”.
This group, which has one hundred (100) members, is a formidable channel for the promotion of young entrepreneurs' products. Rodrigue was able to advertise an event he organised during the festive season, the official opening of his company's new premises. He even benefited from the publication of photographs of the event free of charge.
Rodrigue is very grateful to the people in charge of the project and he lets it be known. "We thank them and ask them to continue to support us in this way”.
In addition to words, he does not hesitate to make commitments. "The promise I make is that by the end of the programme I want my products to be at the top and to have my products sold in Ouagadougou’s markets. In the years to come I will fight to conquer the whole territory, and why not even West Africa in its entirety," says Rodrigue with a dreamy smile.
These first years also allowed Rodrigue to quickly realise that owning a company is not enough to achieve his ambitions; that of developing a company that contributes significantly to improving the competitiveness and positioning of local agri-food companies on the national and international market.
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