Burkina’swell-loved parboiled rice, steamed and dried rice before being hulled, wouldlikely have disappeared without Burkina Faso’s innovative women. Rikolto andUNERIZ established a franchise business model to allow for quality parboilingat home to complement the quality of parboiling in centres.
Without women, no development. It is crucial to invest in female entrepreneurs.
At the heart of Burkina Faso’s rice supply chain transformation
Our story unfolds on the rice plains of Burkina Faso, where women saved the local rice chain from collapse by transforming paddy into nutritious parboiled rice. In 2017 they partnered with Rikolto to establish a franchising business model, which empowered them to evolve into successful businesswomen and enabled inclusive and stronger business relationships, resulting in an increased supply of healthier and sustainable rice. Who has reaped the benefits of this model, and what are the next steps in this inspiring journey?
Rikolto and UNERIZ have joined forces to co-create an alternative business model, namely a franchise model. This model allows for quality parboiling at home by individual women or small enterprises of women, and complements the parboiling done in the centres.
Rikolto has been working together with UNERIZ since 2011 to strengthen the position of women parboilers in the Burkinabe society and increase their income. From 2014 onwards, Rikolto has supported UNERIZ’ sub-union in Douna to set up a collective rice parboiling centre, to allow the parboilers to improve the quality of their rice and sell at a higher price. Meanwhile, this model has been replicated in UNERIZ’ other sub-unions.
The model, if proven feasible from a financial, cultural, socio-economic and environmental point of view, will be scaled up in Burkina Faso, and across West-Africa.
Rikolto works together with UNERIZ. Its 3,730 members (all women) are the key beneficiaries of this project. Indirect beneficiaries include the rice producers, and urban and rural consumers who gain access to higher quality rice.