Dominican Republic

As of 2017, we have been indirectly active in the country through a regional knowledge management project in Central America’s cocoa sector.

Projects

Sustainable cocoa and coffee

ENDED

Harvesting knowledge on cocoa in Central America

Increasing the competitiveness and sustainability of the regional cocoa sector through incidence in national an regional policies, and promoting knowledge management.

Updated on:

July 24, 2024

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