How can we guarantee that coming generations retain access to affordable quality food? Tackling the inter-related challenges of food insecurity, climate change, biodiversity loss and economic inequality requires collective action.
We join forces with smallholder farmer organisations, companies, authorities and other food system actors. We create innovative ways of accessing, trading, distributing and producing nutritious, quality food. We ensure the sustainability of our actions by developing solid and inclusive business relationships, so that no one is left behind.
In our new publication, "Rethinking procurement models in the cocoa sector: recommendations for more inclusive business models" we assess the extent to which the business models we support in our cocoa programmes in Africa, Latin America and Southeast Asia address existing inequalities in the cocoa sector. We have also identified high-potential best practices for private sector companies and for service providers like Rikolto to enhance their efforts to foster more inclusive and equitable business environments.
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